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Categories: Pizza, Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce