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231 Bank St., Waterbury, CT
From 11:00am to 10:00pm
Random Dishes
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
tuna, red onion, caper, mozzarella, tomato sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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