Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
13.50$
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
13.95$
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
7.50$/12.00$
Goats Cheese Salad
Small
-
7.50$
Medium
-
11.50$
Large
-
12.00$
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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