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231 Bank St., Waterbury, CT
From 11:00am to 10:00pm
Random Dishes
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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