-
12.50$
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95$
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
14.50$
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
13.50$
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95$
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95$
Haddock
tuna, red onion, caper, mozzarella, tomato sauce