Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
- 231 Bank Street, Waterbury, CT
- 203 754-5111
Sautéed breaded veal escalope with watercress, lemon and veal jus.
13.50$
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
12.95$
tuna, red onion, caper, mozzarella, tomato sauce
9.50$
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion