Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
- 231 Bank Street, Waterbury, CT
- 203 754-5111
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
14.50$
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
13.95$
Sautéed breaded veal escalope with watercress, lemon and veal jus.
9.50$
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion