Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
14.50$
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
13.95$
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
7.50$/12.00$
Goats Cheese Salad
Small
-
7.50$
Medium
-
11.50$
Large
-
12.00$
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
12.50$
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
9.50$
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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