Private Party Dinner Menu

Choice of Two

Soup of the Day

Lobster Bisque

Chopped Salad

Diced greens, cucumbers, tomatoes, asparagus, carrots, gorgonzola Cheese, lemon vinaigrette dressing

Caesar Salad

Romaine greens, garlic croutons, house anchovy dressing

Mixed Green Salad

Mixed greens, red onion, roasted pepper vinaigrette

Add a Pasta Course

(additional charge)

*Pasta Choices: Penne, Rigatoni, Gemelli, Campanelle
*Sauce Options: Marinara, Garlic Aioli, Ala Vodka, Alfredo

Your Choice of Four Entrees

Veal Diorio

Thinly pounded Veal medallions, proscuitto, melted mozzarella, spinach Garlic, sage and a Marsala wine reduction

Salmon

Fresh pan-seared Salmon, black olive tapenade, fresh tomatoes

Chicken

Chicken Milanese, cool salad of arugula, kalamata olives, tomatoes, fresh mozzarella

Tutti di Mare

Linguini, Shrimp, Scallops, Calamari & Clams in a red, white or fra diavolo sauce

Gemelli & Sausage

Gemelli Pasta, loose spicy Sausage, sun-dried tomatoes, Mascarpone cream sauce

Scallops Risotto

Pan-seared Scallops, creamy sweet corn & asparagus risotto, citrus confit

Lobster Tail

Canadian 6oz. cold water Lobster Tail, crabmeat, pistachio crumbs, Served with fresh tomato & sweet pea creamy Parmesan risotto

Fish of the Day

Our fresh fish of the day, the chef's special preparation

Shrimp Scampi

Jumbo Baked Shrimp, butter, white wine, lemon, fresh herbs, garlic, peas, plum tomatoes, herbed pistachio crumbs, Spaghetti

Pork Chops

Grilled Twin Frenched Pork Chops, gorgonzola cheese, balsamic reduction

Filet Mignon

Grilled 8oz. Filet Mignon, demi glaze, daily potato & vegetable

Dessert

Tiramisu or Banoffee Pie and coffee or Tea

Please contact Sarah Boilard, Dioiro's Restaurant at 203.754.5111 for more information on our Private Dining