Antipasti

Calamari

Quick fried calamari tossed w/ a tangy sweet chili sauce over Arugula greens
Or sauteed with fra diavolo sauce

Broccoli Rabe & Sausage

Broccoli Rabe, Spicy Italian sausage, simmered w/ garlic & EVOO

Bruschetta

Grilled Tuscan bread, diced plum tomatoes, fresh basil, garlic

Crab Cake

Herb encrusted lump crabmeat, tangy horseradish remoulade

Stuffed Long Hots

Long Hot Italian Peppers filled with our house made sausage & breadcrumb stuffing

Raw Bar

1/2 Dozen Blue Point Oysters

1/2 Dozen Littleneck Clams

Shrimp Cocktail

Jumbo Shrimp Cocktail, our own tangy horseradish cocktail sauce

Minestre

Lobster Bisque

Soup of the Day

Insalata

Mixed Green Salad

Field Greens, red onion, Diorio's house vinaigrette
Additions: Gorgonzola cheese

Mozzarella Caprese

Fresh Mozzarella, vine ripe tomatoes, basil, pepper infused EVOO

Caesar Classico

Crisp Romaine, Anchovy dressing, garlic croutons, Parmesan

Apple Salad

Field Greens, Granny Smith apples, caramelized walnuts, crumbled Gorgonzola Cheese, house-made strawberry vinaigrette

Additions to the above salads: Chicken, Shrimp or Salmon

Le Paste

Ravioli Bolognese

Cheese Ravioli w/ Diorio’s tomato sauce of ground sausage & veal

Gemelli

Gemelli pasta, loose spicy sausage, sun-dried tomatoes, Mascarpone cream sauce

Campanelle alla Caprese

Campanelle pasta w/ fresh tomatoes, diced fresh mozzarella, basil, light tomato sauce

Linguini Clams

Linguini, Littleneck Clams, fresh grape tomatoes, basil, garlic white wine sauce

Penne Funghi

Penne, mushrooms, pancetta, peas, onion, Mascarpone sauce

Rigatoni alla Vodka

Rigatoni, vodka plum tomato cream sauce, fresh basiltomatoes

Add to your pasta: Salmon, Chicken, Loose Spicy Sausage, Scallops or Shrimp

Secondi Piatti

Pork Chop

Grilled Pork Chop, granny smith apples, raisins, balsamic glaze

Veal Scaloppine

Thinly pounded floured Veal, fresh tomatoes, mushrooms, Gorgonzola sauce

Chicken

Pan-seared Chicken breast, sautéed artichoke hearts, tomatoes, basil Chardonnay reduction

Salmon

Fresh pan-seared Salmon, horseradish mustard glaze

*Above entrees served with chef’s choice of accompaniments

*Our dinner Menu is also Available at Lunch *

Gift Certificates Available